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左权县台方方色谱仪企业服务部

正月十五闹元宵

给汤圆加点料

玲珑剔透的水晶元宵,貌美Q弹

一口咬出五彩馅料

糯米粉/芝麻馅/温水

1.将糯米粉倒入盆内,盆中慢慢加入热水,先用筷子搅拌成絮状,然后用手揉至面团光滑,揉好后用保鲜膜盖好醒半小时左右。

2.将黑芝麻和砂糖混合,用料理机搅打细,倒入盆中加入猪油混合均匀,取10g左右的黑芝麻馅揉成圆,为了包的时候方便,可以将芝麻馅放置冰箱冷冻变硬。

3.揭开保鲜膜,取15克左右在醒好的糯米团,像这样捏成一个小窝,取一个芝麻馅放入窝里面用手的虎口位置包好搓圆。

4.在案板上撒上干糯米粉,然后将包好的汤圆放好。

5.锅中烧开水放入汤圆,为防止粘锅底,用勺搅动汤圆,大火煮至汤圆变大变软浮起后,就可以盛起吃啦。

来源:百度百家 日期:2019-03-25